14 Pavillion Drive, Airport Oaks, Auckland


Bok Choy Large P/P 10ct

Excellent for salads, soups and stir-fry. The young tender leaves are wonderful in mixed salads or if you wait until the plants mature, you can cook the crunchy stalks like celery and use in a stir fry or soup. More mature leaves can also be cooked the same as you would spinach.