Ready In: 30 mins
- 2 tbsp peanut or sunflower oil
- 500-600g choy sum, trimmed & washed
- 1 garlic clove, finely chopped
- 1 tbsp sesame oil
- Choy Sum: Heat the oil in a wok over a moderate-high heat. Add the garlic and choy sum and stir until it is just wilted.
- Sauce: Mix all the ingredients together in a container. Stir the sauce in with the choy sum. Cook for 1-2 minutes stirring as sauce thickens. Add the sesame oil and toss it so it coats the choy sum and serve.