14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Bok Choy & Mushroom Stir-Fry Recipe

Bok Choy & Mushroom Stir-Fry Recipe
Serves: 4 Ready In: 30 mins

Ingredient

2 tablespoons canola oil
1 cup thinly sliced onions
1/2 cup chopped red bell pepper
4 cloves minced garlic
1/2 tablespoon grated ginger
1 pound coarsely chopped bok choy
1/2 pound sliced mushrooms
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 teaspoon granulated sugar



Method

Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done.

 


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