14 Pavillion Drive, Airport Oaks, Auckland


Bitter Melon with Egg and Tomato

Bitter Melon with Egg and Tomato
Serves: Ready In:


4 bitter melons
4 eggs
4 tablespoons cooking oil
2 Tomatoes
2 tablespoons soy sauce
1/4 cup dried bonita flakes
Salt/pepper to taste


Cut bitter melon in half and scoop out seeds. Slice into 1/4" thick pieces. Soak in cold water for 3 minutes and drain well. Cut tomatoes into slices. Heat the oil in a wok. Add bitter melon to hot oil and stir fry until bitter melon is soft. Add salt/pepper to taste. Add tomatoes and cook a minute longer. Add eggs and scramble with the bitter melon mixture until egg is set. Move bitter melon mixture to one side of wok. Add soy sauce to uncovered side of wok. When soy sauce is bubbling, mix all ingredients. Add bonita flakes and stir. Serve with hot rice.