14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Stir-Fried Water Spinach

Stir-Fried Water Spinach
Serves: 4 Ready In: 30 mins

Ingredient

  • 450g water spinach
  • groundnut oil
  • 4 shallots , finely sliced
  • 2-3 garlic clove , finely sliced
  • 1 tbsp rice wine
  • 1 tbsp oyster sauce
  • black pepper


Method

  • If using water spinach, slice the bunch in half, separating the stalks from leaves.
  • Heat 2 tbsp oil in a large pan or wok until hot, add the shallots and fry for 1 min then add garlic and fry for a further 30 seconds. Throw in the spinach and fry for 2-3 minutes until it starts to wilt. Add the rice wine, oyster sauce and a couple of grinds of black pepper, toss

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Water Spinach