14 Pavillion Drive, Airport Oaks, Auckland


Flowering Chives with Oyster Sauce

Flowering Chives with Oyster Sauce
Serves: Ready In:


  • 1-2 bunch flowering chives 
  • 2 tablespoons peanut oil 
  • 2 tablespoons oyster sauce
  • 3 tablespoons water
  • 1 teaspoon cornflour (cornstarch) 
  • 1 teaspoon sugar


Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.