14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Flowering Chives with Oyster Sauce

Flowering Chives with Oyster Sauce
Serves: 4 Ready In: 30 mins

Ingredient

  • 1-2 bunch flowering chives
  • 2 tablespoons peanut oil
  • 2 tablespoons oyster sauce
  • 3 tablespoons water
  • 1 teaspoon cornflour (cornstarch)
  • 1 teaspoon sugar


Method

Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute on medium-high heat. Add oyster sauce, water, cornflour and sugar mixed together, stir until boiling and thickened, and serve at once.