14 Pavillion Drive, Airport Oaks, Auckland


Ta Choy

Ta Choy
Serves: Ready In:


2 heads tah tsai (about 1 pound)
1 Tb olive oil
salt and pepper


1. Separate, wash, and dry the ta choy leaves.

2. In a sauté pan, heat the olive oil and cook the ta choy for just a few minutes, until the leaves are wilted but the stems are still crisp. Season with salt and pepper and serve.