14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Sponge Gourd with Moringa Leaves

Sponge Gourd with Moringa Leaves
Serves: Ready In:

Ingredient

2 c. grated young corn 1 small sponge gourd

2 cloves garlic 1 c. moringa

1 head onion 1-1/2 Accent

3 c. water salt to taste



Method

Saute garlic and onion in medium fry pan. Add water and let it boil. Then add the corn, stirring often to avoid burning. When cooked, add the gourd and moringa.