14 Pavillion Drive, Airport Oaks, Auckland


Bottle gourd sweetdish (Gardudde pays)

Bottle gourd sweetdish (Gardudde pays)
Serves: Ready In:


1 cup finely chopped bottle gourd
1 cup milk or coconut milk
1 tbl spn cashews(optional)
1 tbl spn raisins(dry grapes)
1/2 tea spn cardamom powder
1 tea spn rice flour
1-2 tbl spns jaggery


Cook bottle gourd pieces in water along with cashews.

In a bowl mix rice flour with about 1/4 cup of water.

When the bottle gourd pieces are done, add the flour mixture and cook.

Now add the jaggery, cook till it is dissolved and well mixed.

Pour in milk (or coconut milk). Cook for a min.

Take off heat and add cardamom powder.