14 Pavillion Drive, Airport Oaks, Auckland


Greek Style Kohlrabi

Greek Style Kohlrabi
Serves: Ready In:


2 small/medium Kohlrabi
2 pears
100 g of Feta cheese
100g salad leaves
50g dates
1 tablespoon honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil


1.      Peel the kohlrabi and chop into dice, about 1cm big.

2.      Put the kohlrabi on a baking tray and drizzle with the olive oil.

3.      Bake at 180 C for 20 minutes, or until softened.

4.      Slice the pears in half and cut away the cores. Cut the pears into slices.

5.      Put the salad on a large serving plate and arrange the pear slices and kohl rabi on top.

6.      Crumble the Feta on top of this.

7.      Make the dressing: Chop the dates and mix with the balsamic vinegar and honey.

8.      Drizzle over the salad.