1. Separate & wash Mung Choy, trim bottom of stalks & pat dry.
2. Chop Mung Choy into desired width, set aside.
3. In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
4. Add Mung Choy, toss to coat & cook approximately 10 minutes, tossing Mung Choy every minute or so.