14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Mung Choy with Oyster Sauce

Mung Choy with Oyster Sauce
Serves: 4 Ready In: 30 mins

Ingredient

  • Mung Choy 500G
  • A tablespoon oyster sauce
  • 1-2 chopped red Chilies


Method

1. Wash Mung Choy, Chop into desired width
2.
Boil the Mung Choy in the water for 3 minutes
3.
Add oyster sauce and chilies, stir evenly.