14 Pavillion Drive, Airport Oaks, Auckland


Watercress Salad with Lime Dressing

Watercress Salad with Lime Dressing
Serves: Ready In:


  • 1 bunch watercress, trimmed and coarsely chopped 
  • 4 sprigs fresh mint, chopped, 2 tablespoons 
  • A handful of flat-leaf parsley, chopped 
  • 1 heart of romaine, coarsely chopped 
  • 1 ripe lime, juiced 
  • 1 teaspoon sugar
  • 3 tablespoons extra-virgin olive oil, eyeball it 
  • Coarse salt and pepper


Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream. Pour dressing over the salad and season with salt and pepper, to your taste.

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