4 cups thinly sliced iceberg lettuce
3 cups small broccoli florets, steamed
3 cups trimmed watercress
2 cups orange sections (about 4 oranges)
To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.