14 Pavillion Drive, Airport Oaks, Auckland


Broccoli, Orange, and Watercress Salad

Broccoli, Orange, and Watercress Salad
Serves: 4 Ready In: 30 mins



*                               4  cups  thinly sliced iceberg lettuce

*                               3  cups  small broccoli florets, steamed

*                               3  cups  trimmed watercress

*                               2  cups  orange sections (about 4 oranges)



To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.

To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.

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