1 1/2 cups Korean cucumbers, sliced
1 tsp. salt (Korean salt is less salty than Western)
1 tbs. vinegar
5 tsp. sugar
1 tbs Korean red pepper power (goch'u garu)
1 tsp. very finely chopped green onion
1 tbs roasted seasame seeds
1. Thoroughly wash cucumbers, scrubbing skins with salt Cut in half length and slice thinly.
2. Make sauce by combining salt, sugar, and vinegar and stir until sugar/salt dissolve.
3. Mix cucumbers with the sauce. Add red pepper powder, green onion, and sesame seeds and mix well.