14 Pavillion Drive, Airport Oaks, Auckland


Warm Shanghai Bok Choy Salad

Warm Shanghai Bok Choy Salad
Serves: Ready In:


Heat 2 T of olive oil in a little pan.
Add 3 t grated ginger and 2 grated cloves of garlic. Stir fry for 1 minute. Then add mixture of :
2 t sugar
2 t sesame oil
2 T light soy sauce
1 T lemon juice

Steam the boy choy add dressing, sprinkle 1 T toasted sesame seeds.



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