1 Bag SlenderStems™ Broccoli
2 tablespoon olive oil /
or butter and salt
1-2 tbsp roasted pinenuts
Lemon juice and finely
Trim ends off SlenderStems™ Broccoli
(approximately 1/2 cm). Place in a pot of salted
boiling water for 2-3 minutes until slightly
tender and bright green colour.
Drain the SlenderStems™ Broccoli.
Garnish with a sprinkling of salt and melted
butter or olive oil, lemon juice and roasted
pinenuts or a dressing of your choice.