14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Bok Choy and Tomatoes Salad in Scallion/Ginger Dressing.

Bok Choy  and Tomatoes Salad in Scallion/Ginger Dressing.
Serves: 4 Ready In: 30 mins

Ingredient

Ingredients you need and what to do with them:
1.  Bok Choy
2.Tomatoes
3. Dressing:


Method

1.  Bok Choy  - quick-blanched in water, then drained away excess water; when most water is drained, chopped the bok choy into smaller than bite-sizes
2.Tomatoes - cut into smaller cubes
3. Dressing: Spring onion and minced ginger in extra virgin olive oil . Basically, this is just mincing, and blending.
4. Mix items 1. To 3. And happy tossing!

TADA....this easy refreshing salad for you, if you wish to have a change from using romaine or green-leaves lettuce in your salad.