14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Asian Caesar steak salad

Asian Caesar steak salad
Serves: Ready In:

Ingredient

Ingredients
•    1 large lemon 
•    1/4 cup (50 mL) each brown sugar, vegetable oil, sesame oil and fish sauce 
•    2 tbsp (30 mL) freshly grated ginger 
•    8 garlic cloves, minced
•    1 tsp (5 mL) hot chili-garlic sauce 
•    1/2 tsp (2 mL) each salt and pepper 
•    4 small sirloin or rib-eye steaks 
•    1 large head or 2 hearts of baby cos lettuce
•    1 red pepper 
•    1/2 cup (125 mL) mayonnaise 
•    Crispy Chinese noodles (optional)
•    Place oven rack about 3 in. (7.5 cm) from broiler and preheat. For dressing, squeeze ¼ cup (50 mL) lemon juice into a medium bowl. Whisk in sugar, vegetable and sesame oils, fish sauce, ginger, garlic, chili-garlic sauce, salt and pepper. 
•    Place steaks on a rack set on a rimmed baking sheet. Broil until meat springs back when gently pressed, 3 to 4 min per side. Let rest 5 min. Meanwhile, slice or tear lettuce into pieces and thinly slice capsicum. Combine in a large bowl. 
•    Slice steak into strips. Add to dressing and turn until coated. Using tongs, remove meat to a plate. Then whisk mayonnaise into dressing and toss with baby cos lettuce and capsicum to evenly coat. Serve salad topped with steak slices and Chinese noodles.




 



Method

Ingredients
•    1 large lemon 
•    1/4 cup (50 mL) each brown sugar, vegetable oil, sesame oil and fish sauce 
•    2 tbsp (30 mL) freshly grated ginger 
•    8 garlic cloves, minced
•    1 tsp (5 mL) hot chili-garlic sauce 
•    1/2 tsp (2 mL) each salt and pepper 
•    4 small sirloin or rib-eye steaks 
•    1 large head or 2 hearts of baby cos lettuce
•    1 red pepper 
•    1/2 cup (125 mL) mayonnaise 
•    Crispy Chinese noodles (optional)
•    Place oven rack about 3 in. (7.5 cm) from broiler and preheat. For dressing, squeeze ¼ cup (50 mL) lemon juice into a medium bowl. Whisk in sugar, vegetable and sesame oils, fish sauce, ginger, garlic, chili-garlic sauce, salt and pepper. 
•    Place steaks on a rack set on a rimmed baking sheet. Broil until meat springs back when gently pressed, 3 to 4 min per side. Let rest 5 min. Meanwhile, slice or tear lettuce into pieces and thinly slice capsicum. Combine in a large bowl. 
•    Slice steak into strips. Add to dressing and turn until coated. Using tongs, remove meat to a plate. Then whisk mayonnaise into dressing and toss with baby cos lettuce and capsicum to evenly coat. Serve salad topped with steak slices and Chinese noodles.