14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Chicken and Watercress Salad with Almonds and Feta

Chicken and Watercress Salad with Almonds and Feta
Serves: 4 Ready In: 30 mins

Ingredient

Ingredients
•    1/4 cup white balsamic vinegar 
•    1 large shallot, chopped 
•    3 tablespoons almond oil, walnut oil, or grapeseed oil 
•    3 tablespoons grapeseed oil 
•    3 large bunches watercress, thick stems trimmed 
•    2 fully cooked chicken breast halves, meat torn into bite-size pieces 
•    3/4 cup crumbled feta cheese 
•    4 apricots, pitted, each half cut into 3 wedges 
•    1/4 cup sliced almonds, toasted 



Method

Preparation
•    Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
•    Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. 
•    Divide salad among 4 plates. Sprinkle each with almonds.