14 Pavillion Drive, Airport Oaks, Auckland


Sesame Gai Lan Salad

Sesame Gai Lan Salad
Serves: 4 Ready In: 30 mins


3 cups chopped gai lan (Chinese broccoli )
2 cups snow peas
1 carrot, cut into matchsticks
For the dressing:
1 tablespoon cooking wine
1 tablespoon rice wine vinegar
1 tablespoon hot chili sesame oil
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame seeds


Bring a large pot of water to boil. Add the vegetables and boil until the gai lan is bright green, about 2 minutes. Drain and then immediately plunge into a bowl of cold water. Drain again. Whisk together dressing ingredients, toss with greens.