14 Pavillion Drive, Airport Oaks, Auckland

Recipe

Butter Shiitake Mushrooms & Herbs

Butter Shiitake Mushrooms & Herbs
Serves: Ready In:

Ingredient


 

-(Serves 2)
50g butter
2tbsp chopped fresh herbs like english parsley/basil (you can also use 2tsp dried herbs) 
1/4 onions, small pieces
1 tbsp Healthy n Fresh Garlic- chopped OR
1 tbsp Healthy n Fresh Crushed Garlic
100g Healthy n Fresh  Shiitake Mushrooms (stems removed, sliced)
1 teaspoon light soy sauce
 



Method

Melt butter in heated wok/pan. Sauté the herbs, onions and garlic in the melted butter till the garlic is lightly browned. Add mushrooms and light soy sauce. Stir fry till mushrooms are cooked and evenly coated in the butter. Sprinkle some grated black pepper and serve.


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