500g Healthy n Fresh Shiitake Mushrooms,sliced
1 large white onion, chopped
4 tablespoons butter
3 tablespoon flour
2 cups milk
1 tablespoon freshly chopped dill
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon salt
2 cups water
1 cup sour cream
2 teaspoons fresh lemon juice
Salt & Pepper
2 tablespoons minced parsley
- Place 2 tablespoons of butter into a pan and melt. Add the onions and saute them until translucent, about 5 minutes. Add the mushrooms and cook for an extra 5 minutes, until starting to brown.
- Add the paprika and cook for 1 minute. Add half of the dill. 1 cup water and the soy sauce. Cover and simmer for 15 minutes.
- In a separate large saucepan, melt the rest of the butter. Add the flour and whisk constantly until the flour cooks for about 2 minutes. Slowly whisk in the milk and cook, stirring constantly for 10 minutes, until the sauce thickens. Add the mushrooms and the remaining water.
- Cover and simmer for 15 more minutes and add the sour cream, lemon juice and remaining dill. Season with salt and pepper and serve. Garnish with minced parsley.